Matka dahi
Set overnight in clay matkas. Thick, creamy and gently tangy.
From Rs 130
Dahi, makhan & ghee
White makhan
سفید مکھن
Churned by hand from fresh cream, the traditional way. Unsalted, soft and full of flavour. Spread it on parathas, melt it over saag, or use it for baking.
- Ingredients
- Fresh cream
- Shelf life
- 7 days refrigerated
- Storage
- Keep refrigerated or freeze
- Delivery
- Free over Rs 1,000 in Johar Town
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Desi ghee
Slow-cooked from makhan over a low flame. Golden and grainy.
From Rs 1,650